GUYABANO FRUIT- well-known naturally fighter against cancer
Since our family loved drinking tea so much, we decided to taste a different kind of tea from the leaves of GUYABANO FRUIT 🙂
PREPARATION IN MAKING GUYABANO TEA:
- Select at least 10 large leaves placed in boiling water set to low fire for 15 to 20 minutes in a pot uncovered.
- Set aside or refrigerate.
- To enhance the taste, cold water may be added then mix with calamansi juice and little sugar.
- Consume within one day in two or three divided doses
Thank you for reading!
Live Happy & Stay Strong